The first book to spotlight a true innovator whose creations combine new tastes and techniques in exciting, one-of-a-kind ways that have put him on the culinary map - and have made his restaurant one of the hottest dessert destinations on the globe A section of simple recipes highlight that the base of each of his stunning desserts is founded in familiar favourites. Including step-by-step photography, home cooks can make everything from chocolate chip cookies to vanilla gelato, then turn these familiar favourites into something spectacular For experienced home cooks as well as for those looking for challenging recipes and creative inspiration.