u003cbu003eWith these 70 recipes, the editors at u003ciu003eGood Housekeepingu003c/iu003e help you transform your salad from simple to super.u003c/bu003e u003cbru003eu003cbu003e"This user-friendly collection makes a perfect fit for vegetarians and carnivores alike."u003ciu003eu003c/iu003e--u003ciu003ePublishers Weeklyu003c/iu003eu003c/bu003e u003cpu003e Salads are a great way to showcase seasonal fresh produce--but do you find yourself having the same lettuce-dressing combination again and again? Shake it up, with this collection from the editors of u003ciu003eGood Housekeepingu003c/iu003e. These are their favorite, most creative recipes for turning basic salads into showstopping one-dish meals. Adaptable and delicious, these 70 salads range from refreshing accompaniments and light starters to protein-rich main courses. Whichever you choose, you'll discover a delectable combination of ingredients--from crunchy nuts, creamy cheeses, tangy vinaigrettes, and more--that make healthy eating exciting again. With tips and tricks from the Good Housekeeping Test Kitchen, you'll always succeed in making the humble salad into a worthy meal. u003cpu003eu003cbu003eu003ciu003eRecipes includeu003c/iu003eu003c/bu003e: u003cbru003e Ginger Pork & Cucumber Salad * Rotisserie Chicken Cobb * Kale Caesar Pasta Salad * Bacon & Apple Farro Salad * Feta-Dill Greek Caesar * Beet, Mushroom & Avocado * Radicchio Salad with Roasted Fennel & Shrimp * Warm Wild Mushroom & Lentil Salad * Peanutty Edamame & Noodle Salad * Summer Tuna Salad with Sweet Potato & Basil
