THAKRAR, SHAMIL / KAVI THAKRAR / NAVED NASIR
u003cpu003eu003cbu003eTHEu003ciu003e SUNDAY TIMESu003c/iu003e BESTSELLERu003c/bu003eu003cbru003eu003cbru003eu003cbu003eTransport your loved ones to Bombay this Christmas with the gift of Dishoomu003c/bu003eu003cbru003eu003cbu003eu003cbru003e'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghiu003c/bu003eu003cbru003eu003cbru003eAt long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. u003cbru003eu003cbru003eAs you learn to cook the Dishoom menu, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night.u003cbru003eu003cbru003eThis beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table.u003cbru003eu003cbru003eu003cbu003e'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slateru003c/bu003eu003c/pu003e
