VILLEGAS JIMÉNEZ, BENJAMIN / VILLEGAS, MARIA
À la carte, the latest book by María Villegas, is a great cookbook, with a minimalist trend, which manages to combine the demands for quality, freshness, ease, speed, variety, exoticism and sophistication that today's busy world yearns for in order to enjoy of the culinary art and its result: fine and delicious dishes that do not make necessary demands on the performer's time and pocket.
The impeccable images of the Colombian photographer Claudia Uribe illustrate this culinary adventure that, within the most refined good taste, opens the doors of good cooking for us, through the modern, fresh and agile interpretation of the author, her previous books will They have reported important awards worldwide. The book is, in short, a gastronomic journey through fifteen sections, each one made up of an exclusive selection of appetizing recipes, accompanied by tips and basic keys for their best preparation.
Sections include: starters, soups, salads, rice, potatoes, meat, chicken, fish and seafood, desserts with fruit and chocolate, and delicate sandwiches for tea. It is a book for a public alert, willing to let himself surrender before good food, within the reach of his possibilities.
