Búsqueda de Editorial : IBERLIBRO

1 resultados

  • TAPAS. A RECIPE FOR GOURMET COOKS
    ALBA DALMAU SABATER
    One of the most famous features of Spanish cuisine is Tapas. A tapa is an appetiser or snack and has evolved into a wide selection of small portions of hot and cold portions of Spanish dishes which combine into a full meal. Tapas are also served to accompany a drink - a tradition that consists of going from bar to bar with friends to try the different dishes. This beautifully i...
    En stock

    $ 59,000.00