THE ARABESQUE TABLE

THE ARABESQUE TABLE

CONTEMPORARY RECIPES FROM THE ARAB WORLD

REEM KASSIS

$ 248,000.00
Editorial:
PHAIDON
Año de edición:
2021
Materia
Gastronomía y cocina
ISBN:
978-1-83866-251-6
Páginas:
256
Idioma:
Inglés
Cubierta:
Tapa Dura

Disponibilidad:

  • Av.ChileAgotado
  • ZonaGAgotado
$ 248,000.00
Añadir a favoritos

"The Arabesque Table is full to the brim with dishes which are rooted in tradition and at the same time creatively (and deliciously!) transcend it. It is wonderful!" - Yotam Ottolenghi

"Refreshing is ...the best word to describe Ms. Kassis's book... The Arabesque Table zooms out, examining both the history and the evolution of Arab dishes, suggesting another, richer approach to understanding food." - Wall Street Journal

Acclaimed author Reem Kassis returns with a one-of-a-kind collection of original contemporary recipes tracing the rich history of Arab cuisine.

The Arabesque Table takes inspiration from the traditional food of the Arab world, weaving Reem Kassis's historic research and cultural knowledge with her contemporary interpretations of an ancient, remarkably diverse cuisine.

In her personal, engaging voice, Reem bridges past and present to open up the world of Arabic cooking today, showcasing a mosaic of 130 delicious, accessible home recipes. Organized by primary ingredient, the recipes and vivid photographs bring the dishes to life while her narrative offers not only a sense of taste, but a sense of time and place as well.

More than just a compilation of modern Arabic recipes, The Arabesque Table celebrates the evolution of Arab cuisine and the stories of cross-cultural connection it recounts, paying tribute to the history and journey that have led to this point.

With the past on full display in this heavily researched and exciting book, you will find dishes from the Golden Age of Islam: like Narjissiya (a fava bean and egg hash) and Makmoora (a layered chicken, onion and pine nut pot pie), as well as contemporary and globally inspired interpretations: like Tahini Cheesecake and Caramelized Butternut Squash Fatteh with Za'atar, revealing a cuisine that is vibrant, nourishing, and exciting, but above all, reminding us of how powerful food is in defining the relationship between people, place and identity.

Artículos relacionados

  • MIL
    PIA LEÓN / MARTINEZ, VIRGILIO / MALENA MARTINEZ
    Mil centro es el restaurante que los premiados chefs Virgilio Martínez y Pía León, junto con la médica e investigadora Malena Martínez, tienen en Perú, Cusco, en el pequeño poblado de Maras, justo al lado del sitio arqueológico Moray, a 3500 metros de altura sobre el nivel del mar. Mil es también la sede y cara gastronómica de Mater iniciativa, el proyecto que Virgilio y Malena...
    En stock

    $ 315,000.00

  • ALEGRIA MACARENA
    FERNANDEZ DE SOTO, CATALINA
    Este libro presenta diferentes alimentos latinoamericanos como el chontaduro, el borojó, la maca, el açaí, el sacha inchi, el algarrobo, el camu-camu, el cacao, la uchuva, el aguaje o la quinoa, reconocidos por sus propiedades nutricionales y por su delicioso sabor. A partir de ellos, la autora elabora un con- junto de recetas para aprovecharlos al máximo. Alegría Macare- na es...
    En stock

    $ 74,000.00

  • RECIPETIN EATS DINNER
    NAGI MAEHASHI
    Failproof recipes. Delicious meals. The food you want to cook, eat, and share, night after night. It’s here: the first cookbook from RecipeTin Eats.  Millions of people around the world open Nagi Maehashi’s digital “recipe tin” every day to discover new meals and cooking inspiration. In RecipeTin Eats Dinner: 150 Recipes for Fast Everyday Meals, she brings us the ultimate curat...
    En stock

    $ 219,000.00

  • FIRST BITES
    EVELYN RUSLI / ARIANNA SCHIOLDAGER
    Feed your baby right with more than 60 practical, evidence-backed recipes to help your little one become a good eater.From conception to age 2, a child’s body develops at superspeed, with 60 percent of caloric intake going straight to brain development—so good nutrition is essential. First Bites connects nutrition and development with flavorful, healthy food. Part One examines ...
    En stock

    $ 188,000.00

  • UNO. UN RECIPIENTE. RECETAS FACILES
    OLIVER, JAMIE
    El chef Jamie Oliver nos deleita con más de 120 recetas deliciosas y sin complicaciones cocinadas en un solo recipiente.Y lo que es aún mejor: cada elaboración solo requiere 8 ingredientes (o menos), lo que significa una mínima preparación (y limpieza) y una máxima comodidad.Lleno de platos económicos que se pueden cocinar en cualquier momento, UNO tiene de todo, desde riquísim...
    En stock

    $ 119,000.00

  • EL GRAN LIBRO DE LA BOLLERÍA
    JÉRÉMY BALLESTER / MARIE, THOMAS / OLIVIER MAGNE / LANIO, JEAN-MARIE
    Prefacios Prólogo Los autores Nota a los lectores Cómo utilizar este libro MANTEQUILLA Y ESTIRADO Preparación de la mantequilla de estirado Mantequilla Estirado vueltas simples 1 vuelta simple y 1 vuelta doble 2 vueltas dobles 3 vueltas simples GRANDES CLÁSICOS Bostock Brioche con cabeza Caracola con pasas Cruasán Cruasán bicolor según David Bedu Cruasán de almendras Cruasán de...
    En stock

    $ 220,000.00

Otros libros del autor

  • THE PALESTINIAN TABLE
    REEM KASSIS
    Authentic modern Middle Eastern home cooking - 150 delicious, easy-to-follow recipes inspired by three generations of family tradition.While interest in Middle Eastern cuisines has blossomed, the nuances and subtleties of Palestinian food are still relatively unexplored. In The Palestinian Table, Reem Kassis weaves a tapestry of personal anecdotes, local traditions, and histori...
    Agotado

    $ 169,000.00